# Conference Dinner > [!info] Information > **Time**: 6:00 p.m. (AEST) > **Date**: Friday, 4 July 2024 > **Venue**: >> [Symposium](https://unihouse.anu.edu.au/eat-2/symposium-2/) by *University House* >> In the Kambri Precinct at the ANU >> [13/152 University Ave, Acton ACT 2601](https://maps.app.goo.gl/piJUm2n1oCgxKGGp9) ## Guests If you have registered for the conference as a full, in-person presenter, you have already been booked for our conference dinner ## Menu We have had to book a fixed menu based on the dietary requirements that you indicated during the registration process. ### Set Menu Provided House Baked Focaccia | Local Olive Oil | Fig Balsamic    Seared Scallops | Red Nahm Jim | Coriander | Lime        Miso Roasted Eggplant | Togarashi | Pickled Daikon | Shiso                    Seared Barramundi | Charred Leek | Szechuan Vinaigrette | Roasted Nori           250g Pinnacle MB2 Top Sirloin Steak | Chilli Jam | Charred Cucumber | Green Beans       Smoked Kipfler Potatoes | Crème Fraiche Burnt Apple Parfait | Toasted Marshmallow | Crème Fraiche | Macadamia